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                    | Wineries old and new, traditional and modern, are now open to visitors who want to taste their products, most notably the Malvasia . But the quality of other Aeolian wines has led to the birth of new, increasingly-recognised, labels. | 
 
					 
                 
							                             
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													 
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