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| Aeolian biscuits, mainly tied to the island of Filicudi, prepared according to tradition on the occasion of the main feast days of the year, the spicchitedda are made with simple ingredients: 00 flour, sugar, almonds, cinnamon and cooked wine. Crispy, brown, delicious after a meal, they are perfect combined with a dessert wine or a liqueur made in Sicily. Ingredients: 00 flour, sugar, almonds, cinnamon, cooked wine. |
